The name Pane e Vino is literally translated as bread and wine, the stables of any fine Italian meal. Situated in the shadow of Scottsdale's well known Pinnacle Peak landmark "mountain peak" the restaurant is now well into a second decade of delighting guests. The hallmark of the restaurant is warm, welcoming atmosphere coupled excellent Italian fare. Much attention is given to maintaining professional and attentive service.
Considered "NASCAR's Celebrity Artist," Brodie has completed works with NASCAR greats Dale Earnhardt Sr., Dale Earnhardt, Jr. and Mark Martin. And in 2003, he was honored with the distinction to helm the paint-scheme for logo changes for the Winston/Nextel changeover with NSACAR.
Brodie's custom-built motorcycle designs have graced the covers of magazines like American Bagger and Urban Bagger. He has created custom work for many of the world's top bike builders. Under his touch, the usual "stocker" car or bike transforms into something personal and custom with the flare of a pinstripe.
From old-school pin striping to in-your-face, head-turning paint schemes as well as "one-off" original fine art such as displayed in Pane e Vino, Brodie is himself a "one-off" original artist. Enjoy his work in the restaurant and perhaps you too will want a Brodie original. Visit Mark
Owners Jillian and Stuart Bailey are long time residents of Scottsdale. Jillian is a native of South Africa and Stuart originally from England. Stuart has extensive restaurant background in the Valley as well as nationally and internationally.
They are engaged restaurant owners and rarely will you dine at Pane e Vino without one of them visiting your table. This personal touch and level of customer care keeps locals and visitors alike frequenting the restaurant year after year.
My wife and I have enjoyed great Italian dishes at Pane e Vino. When out of town guests are here its where we go. Stuart and his staff are awesome. Great wine too!Lenny Beckman
Been here a few times. Great old school Italian restaurant with great Caesar Salad and a kick a** Chicken Parm. Don't forget to save room for the best Tiramisu. Staff was attentive and friendly.Tony McGill
Outstanding ...great Happy Hours....great food....outstanding service...good value!Sandy Schwartz